Turkey And White Bean Chili

Name: Turkey And White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb ground turkey; 1 can (15 oz) white beans, drained and rinsed; 1 medium onion, diced; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 cup chicken broth; 1 tablespoon olive oil; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 1 teaspoon chili powder; Salt and pepper to taste; 2 cups spinach or kale (optional)

Highlighted under: Simple Comfort Plates

I love making Turkey and White Bean Chili, especially on chilly evenings. The comforting warmth and rich flavors truly brighten up any day. Combining lean turkey with creamy white beans and zesty spices creates a dish that feels indulgent yet light. We often enjoy it with fresh bread or crusty tortillas, making it a wholesome meal. This recipe has become a favorite among friends and family, and I’m excited to share it with you! Get ready for a deliciously hearty experience!

Created by

Paige Sullivan

Last updated on 2026-02-08T01:41:35.905Z

Trying to create the perfect balance of flavors, I experimented a lot before settling on this version of Turkey and White Bean Chili. Each ingredient plays a vital role in layering taste, with the turkey providing a lean protein base while the white beans contribute creaminess.

Part of the secret is in the spices; I use a blend of cumin and smoked paprika that adds depth to every spoonful. I also recommend letting it simmer for at least 30 minutes to allow all the flavors to meld beautifully, creating a chili that’s truly satisfying.

        Why You'll Love This Recipe
        Rich, savory flavors with a hint of spice
Creamy texture from white beans that you can't resist
Perfect for meal prep or a cozy family dinner
Nutrient-dense, keeping you full and energized

      

Cooking Techniques for Perfect Chili

To achieve the perfect texture for your turkey and white bean chili, it's crucial to brown the turkey properly. Use a wooden spoon to break up the meat as it cooks. Aim for a light golden color, which indicates that the turkey is fully cooked and has developed a rich flavor. Avoid overcrowding the pot; if necessary, cook the turkey in batches to ensure even cooking and browning.

When it comes to simmering, keeping the heat at a gentle bubble is essential. This allows the flavors to meld beautifully without causing the liquid to evaporate too quickly. You want the chili to reduce slightly, concentrating the flavors. A simmering time of around 20 minutes after adding the beans gives you the best balance of taste and texture.

Ingredient Substitutions and Variations

If you're looking for a healthier twist or have a dietary restriction, ground turkey can be substituted with ground chicken or even lentils for a vegetarian option. Both alternatives will maintain the chili's heartiness while modifying the flavor profile slightly. I recommend using brown or green lentils, allowing them to simmer longer to soften and fully absorb the spices.

Feel free to customize the vegetables in your chili. Adding diced bell peppers or corn brings a sweet crunch and additional nutrients. If you're crunched for time, using canned chopped green chilies can add a quick flavor boost without additional prep time. Adjust the chili powder according to your heat preference, and consider trying chipotle powder for a smoky kick.

Make-Ahead and Storage Tips

This turkey and white bean chili is an excellent meal prep option. You can make a big batch and refrigerate it for up to five days. As it sits, the flavors continue to deepen, making it even more delicious upon reheating. To reheat, warm over medium heat on the stovetop, adding a splash of chicken broth if it thickens too much.

For long-term storage, this chili freezes beautifully. Portion it into airtight containers, leaving a little space at the top for expansion as it freezes. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator before reheating on the stove or in the microwave.

Ingredients

Gather the following ingredients to make your chili:

Ingredients

1 lb ground turkey
1 can (15 oz) white beans, drained and rinsed
1 medium onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 tablespoon olive oil
1 tablespoon ground cumin
1 tablespoon smoked paprika
1 teaspoon chili powder
Salt and pepper to taste
2 cups spinach or kale (optional)

Make sure to have these fresh to enhance the flavor of your chili!

Instructions

Follow these steps to create a delicious chili:

Cook the Turkey

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the garlic and cook for an additional minute before adding the ground turkey. Brown the turkey, breaking it up with a spoon until cooked through.

Add Spices and Ingredients

Stir in the cumin, smoked paprika, chili powder, salt, and pepper. Then incorporate the diced tomatoes and chicken broth, bringing the mixture to a simmer. Let it cook for about 5 minutes.

Incorporate the Beans

Add the white beans to the pot and stir well. Let the chili simmer for an additional 20 minutes, allowing the flavors to meld together.

Finish with Greens

If desired, add spinach or kale to the chili, cooking for just a few minutes until wilted. Adjust seasoning to taste and remove from heat.

Serve hot with your favorite toppings!

Pro Tips

For an extra kick, consider adding some diced jalapeños when cooking the onions. Leftover chili can easily be stored in the refrigerator for up to 3 days or frozen for later enjoyment.

Serving Suggestions

For a delightful meal, serve your turkey and white bean chili with a side of freshly baked cornbread. The sweetness of the cornbread perfectly balances the chili's savory spices. Alternatively, offer a platter of toppings, such as diced avocados, cheese, and jalapeños, allowing everyone to customize their bowls.

Consider pairing the chili with a refreshing salad to brighten up the meal. A simple green salad with a light vinaigrette can complement the rich flavors and add a crisp texture that contrasts nicely. Additionally, fluffy rice or quinoa can serve as a hearty base if you prefer a more filling option.

Enhancing Flavor Profiles

To enhance the flavor of your chili, try adding a splash of apple cider vinegar just before serving. This little trick brightens the overall profile, balancing the richness of the beans and turkey. You can also experiment with fresh herbs like cilantro or parsley to brighten the dish after cooking.

For those who enjoy a bespoke chili, consider experimenting with different beans. Cannellini beans provide a creaminess that complements the turkey well. Mixing in some black beans can introduce a richer texture and deeper flavor, making every spoonful interesting and satisfying.

Questions About Recipes

→ Can I use canned turkey?

While it's possible, fresh ground turkey provides better flavor and texture.

→ Can I make this chili vegetarian?

Absolutely! Substitute ground turkey with mushrooms or a mix of hearty vegetables.

→ How spicy is this chili?

It's mildly spicy, but you can adjust the spice level by adding more chili powder or hot sauce.

→ What can I serve with this chili?

Tortilla chips, cornbread, or a simple green salad pair wonderfully with chili.