Family-Favorite Crockpot Chicken Taco Soup

Highlighted under: Simple Comfort Plates

This Family-Favorite Crockpot Chicken Taco Soup is a deliciously easy and comforting dish that brings the flavors of taco night to your dinner table with minimal effort. Just toss the ingredients in the slow cooker and let it do the work!

Paige Sullivan

Created by

Paige Sullivan

Last updated on 2025-12-28T17:01:21.333Z

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This Crockpot Chicken Taco Soup is the perfect meal for busy weeknights. With tender chicken, a medley of vegetables, and a blend of spices, it’s a hearty soup that everyone will love. Serve it with tortilla chips, sour cream, and cheese for a complete meal!

Why You Will Love This Recipe

  • Rich and zesty taco flavors in every bite
  • Perfectly tender chicken that shreds easily
  • Minimal prep time for a hearty meal
  • Great for leftovers or meal prepping

A Comforting Meal for Any Occasion

This Family-Favorite Crockpot Chicken Taco Soup is not just a meal; it's a comforting experience that brings warmth and joy to your table. Whether it's a busy weeknight or a cozy weekend gathering, this soup fits the bill perfectly. The slow-cooking process allows the flavors to meld beautifully, ensuring every bite is rich and satisfying. Plus, the ease of preparation means you can spend more time enjoying the company of family and friends rather than being stuck in the kitchen.

Perfect for any season, this soup can brighten up cold winter evenings or serve as a refreshing dish during warmer months. The vibrant colors and fresh ingredients make it visually appealing, while the hearty texture keeps everyone feeling full and happy. It’s a dish that invites second helpings, making it a standout choice for family dinners.

Versatile and Customizable

One of the best aspects of this Crockpot Chicken Taco Soup is its versatility. You can easily customize it to suit your family's preferences or dietary needs. Want it spicier? Add some diced jalapeños or a splash of hot sauce. Prefer it milder? Stick to the basic ingredients. You can also throw in extra veggies like zucchini or spinach for added nutrition without compromising flavor.

Additionally, this recipe is fantastic for meal prepping. You can make a large batch and portion it out for lunches throughout the week. The flavors only get better as it sits, making leftovers something to look forward to. Plus, it freezes well, so you can always have a delicious meal on hand for those nights when cooking feels overwhelming.

Health Benefits of Chicken Taco Soup

Not only is this soup delicious, but it’s also packed with health benefits. Chicken is a great source of lean protein, helping to keep you full and satisfied. The addition of black beans provides fiber, which supports digestive health and keeps blood sugar levels stable. With the variety of vegetables included, you're also getting a boost of vitamins and minerals, making this a well-rounded meal.

Moreover, incorporating ingredients like tomatoes and bell peppers adds antioxidants to your diet, which can help combat inflammation and support overall health. This soup is a guilt-free indulgence that nourishes your body while delighting your taste buds.

Ingredients

For the Soup

  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 cup frozen corn
  • Salt and pepper to taste

For Serving

  • Tortilla chips
  • Sour cream
  • Shredded cheese
  • Chopped cilantro

Mix all ingredients well in your crockpot.

Instructions

Prepare the Ingredients

Dice the onion and bell pepper. Drain and rinse the black beans and corn.

Combine Ingredients in Crockpot

In the crockpot, add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, and bell pepper. Stir to combine.

Cook the Soup

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through.

Shred the Chicken

Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the soup and stir well.

Serve

Serve the soup hot, garnished with tortilla chips, sour cream, shredded cheese, and cilantro.

Enjoy your delicious crockpot chicken taco soup!

Pro Tips

  • For an extra kick, add sliced jalapeños to the soup before cooking. You can also customize the toppings with avocado, lime wedges, or any of your favorite taco fixings.

Tips for Perfecting Your Soup

To ensure your Crockpot Chicken Taco Soup turns out perfectly every time, consider using high-quality chicken breasts. Fresh chicken yields better flavor and texture. If you’re using frozen chicken, you may need to adjust the cooking time slightly, ensuring it's fully cooked through before shredding.

Another tip is to taste and adjust the seasoning before serving. Depending on your preferences or the brand of taco seasoning used, you might want to add a pinch of salt or a squeeze of lime juice for added brightness. A little bit of acidity can elevate the flavors significantly.

Creative Serving Suggestions

While this soup is delicious on its own, there are many creative ways to serve it. Consider setting up a taco bar with various toppings like diced avocados, sliced jalapeños, or even guacamole. This not only enhances the flavors but also makes for an interactive dining experience that your family will love.

For a fun twist, try serving the soup over a bed of rice or quinoa for a heartier meal. You can also use it as a filling for burritos or tacos, providing a creative spin on traditional taco night that your family will appreciate.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just extend the cooking time by an hour.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this soup vegetarian?

Absolutely! Replace chicken with extra beans or tofu and use vegetable broth.

→ What can I serve with this soup?

This soup pairs well with tortilla chips, cornbread, or a fresh salad.

Family-Favorite Crockpot Chicken Taco Soup

This Family-Favorite Crockpot Chicken Taco Soup is a deliciously easy and comforting dish that brings the flavors of taco night to your dinner table with minimal effort. Just toss the ingredients in the slow cooker and let it do the work!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Paige Sullivan

Recipe Type: Simple Comfort Plates

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Soup

  1. 1 lb boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 can (15 oz) corn, drained
  4. 1 can (10 oz) diced tomatoes with green chilies
  5. 1 packet taco seasoning
  6. 1 cup chicken broth
  7. 1 small onion, diced
  8. 1 bell pepper, diced
  9. 1 cup frozen corn
  10. Salt and pepper to taste

For Serving

  1. Tortilla chips
  2. Sour cream
  3. Shredded cheese
  4. Chopped cilantro

How-To Steps

Step 01

Dice the onion and bell pepper. Drain and rinse the black beans and corn.

Step 02

In the crockpot, add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, and bell pepper. Stir to combine.

Step 03

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through.

Step 04

Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the soup and stir well.

Step 05

Serve the soup hot, garnished with tortilla chips, sour cream, shredded cheese, and cilantro.

Extra Tips

  1. For an extra kick, add sliced jalapeños to the soup before cooking. You can also customize the toppings with avocado, lime wedges, or any of your favorite taco fixings.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 10g
  • Sugars: 3g
  • Protein: 30g