Skillet Lemon Chicken With Orzo

Name: Skillet Lemon Chicken With Orzo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 cup orzo pasta; 2 tablespoons olive oil; 1 lemon (zested and juiced); 2 cups chicken broth; 2 cloves garlic (minced); Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Fresh Lifestyle Meals

Whenever I find myself in need of a quick yet delightful meal, I turn to my Skillet Lemon Chicken with Orzo. This dish is a personal favorite, combining juicy chicken with tender orzo pasta, all brought together by a zesty lemon sauce. The vibrant flavors brighten up my dinner table, making it perfect for a busy weeknight or a casual gathering with friends. In just a matter of minutes, I can serve a plate that not only tastes amazing but also looks vibrant and inviting.

Created by

Paige Sullivan

Last updated on 2026-02-07T20:20:38.226Z

When I first experimented with Skillet Lemon Chicken with Orzo, I was amazed at how the bright citrus flavors complemented the savory chicken and pasta. Using fresh lemon juice and zest truly enhances the dish, making each bite refreshing. I often add a sprinkle of fresh herbs right before serving, which elevates the flavor even further.

One of the best parts about this recipe is its versatility. You can easily switch up the vegetables or add in your favorite greens. I recommend tossing in some spinach or asparagus for an extra nutritional punch. This way, I can enjoy a complete meal that's both satisfying and delicious.

        Why You'll Love This Recipe
        Bright and zesty flavors that awaken your taste buds
One-pan convenience makes cleanup a breeze
Quick cooking time perfect for busy weeknights

      

The Role of Chicken in the Dish

Chicken breasts are the star of this Skillet Lemon Chicken with Orzo, providing a savory protein that balances the dish's zest. When selecting chicken, opt for breasts that are roughly the same size to ensure even cooking. To check for doneness, a meat thermometer should read 165°F (75°C). This will achieve that juicy, tender texture we all crave while preventing dryness. Allowing the chicken to rest after cooking helps in retaining its moisture, giving you the perfect bite with every forkful of orzo.

For added flavor, consider marinating the chicken in lemon juice and garlic for 30 minutes prior to cooking. This extra step not only enhances the dish's citrus profile but also tenderizes the meat slightly more. If you're short on time, even just seasoning the chicken with herbs or spices enhances its flavor, making every mouthful delicious.

Perfecting the Orzo

Orzo, a rice-shaped pasta, absorbs flavors beautifully and is an excellent companion for the lemon sauce in this recipe. When adding orzo to the skillet, stirring it for a minute or two before pouring in the broth allows it to toast lightly, intensifying its nuttiness. Pay attention to the simmer; a gentle bubble is ideal as it promotes an even cooking process while ensuring the orzo remains al dente. If the heat is too high, you risk the liquid evaporating too quickly, leaving the orzo undercooked.

It's worth noting that if you want a creamier texture, adding a splash of heavy cream or a dollop of crème fraîche just before serving can elevate the dish greatly. However, keep in mind that this will adjust the flavor profile. For a gluten-free version, you can substitute orzo with rice or quinoa, adjusting the cooking time according to the grains used.

Serving and Storage Tips

When serving Skillet Lemon Chicken with Orzo, a simple garnish of fresh parsley or a sprinkle of red pepper flakes can add a pop of color and a hint of heat. Pair this dish with a side salad or steamed vegetables to create a colorful and balanced meal. I love serving it with a crisp green salad dressed in a light vinaigrette to complement the dish's richness. Additionally, a chilled glass of white wine pairs beautifully with the bright lemon flavors.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of chicken broth to prevent the dish from becoming dry. It’s also a great make-ahead option for meal prepping. Just cook the chicken and orzo, store separately, and combine when you’re ready to eat, allowing you to enjoy this vibrant dish on busy days.

Ingredients

Gather the following ingredients to make this delightful dish:

For the Chicken and Orzo

4 boneless chicken breasts
1 cup orzo pasta
2 tablespoons olive oil
1 lemon (zested and juiced)
2 cups chicken broth
2 cloves garlic (minced)
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have everything prepped and ready to go before you start cooking for a seamless experience!

Instructions

Follow these steps to create the perfect Skillet Lemon Chicken with Orzo:

Cook the Chicken

In a large skillet over medium heat, heat the olive oil. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Prepare the Orzo

In the same skillet, add garlic and sauté until fragrant. Then stir in the orzo and cook for 1-2 minutes, allowing it to lightly toast. Add the chicken broth, lemon juice, and lemon zest, bringing the mixture to a simmer.

Combine and Finish

Return the chicken to the skillet, nestling it into the orzo. Cover and cook for an additional 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid. Garnish with fresh parsley before serving.

Enjoy this flavorful dish with a simple side salad or some crusty bread!

Pro Tips

For a creamier version, add a splash of cream or a sprinkle of feta cheese right before serving for extra richness.

Ingredient Variations

This Skillet Lemon Chicken with Orzo is versatile and can easily adapt based on the ingredients you have on hand. For instance, swapping out chicken breasts for thighs can add a richer flavor and tenderness, making your dish even more succulent. Additionally, you could incorporate seasonal vegetables, like spinach or asparagus, during the final cooking stages. They not only add color but also boost the nutritional profile without overpowering the vivid lemon notes.

If you're looking to cut back on carbs, consider substituting the orzo with cauliflower rice or zucchini noodles, which will absorb the lemony flavor while providing a lighter option. Just be mindful of the cooking time, as these substitutes will need less time in the skillet than traditional orzo.

Troubleshooting Common Issues

One common issue when making this dish is the orzo becoming too mushy. This can happen if the heat is too high or if you add too much liquid. To fix this, try cooking the orzo with the lid slightly ajar to avoid overcooking. If you find yourself in a sticky situation with mushy orzo, consider turning it into a creamy soup by adding more broth or cream, transforming a potential mishap into a new delightful dish.

Another potential hiccup is if the chicken ends up overcooked or dry. To prevent this, make sure to keep an eye on the cooking time and check the temperature with a meat thermometer. If your chicken does turn out dry, you can bring it back to life by slicing it and mixing it back into the orzo with a bit of broth or olive oil, allowing the chicken to absorb those delightful flavors.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute orzo with other small pasta shapes like couscous or even rice.

→ What can I serve with this dish?

This dish pairs perfectly with a light salad or steamed vegetables.

→ Can I prepare this ahead of time?

Yes, you can prepare the ingredients ahead and store them in the fridge for easier cooking when you're ready.

→ Is it possible to freeze leftovers?

Yes, leftovers can be frozen, but it's best to consume them fresh for optimal flavor and texture.