Simple Vanilla Butter Cake

Name: Simple Vanilla Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk

Highlighted under: Cakes, Pies & More

I absolutely love baking this Simple Vanilla Butter Cake! It's a classic recipe that captures the essence of home baking, creating a warm and inviting aroma that fills my kitchen. With just a handful of ingredients, this cake comes together effortlessly, making it perfect for both novice bakers and seasoned pros. Whether enjoyed on its own or dressed up with frosting and decorations, it truly shines in its simplicity. Each slice offers a delightful taste of vanilla, making it a timeless treat for every occasion.

Created by

Paige Sullivan

Last updated on 2026-02-10T19:15:36.413Z

When I first tried this vanilla butter cake, I was amazed at how such simple ingredients could create such a deliciously rich flavor. Each time I bake it, I experiment with different extracts and flavors, but nothing beats the classic vanilla. It’s a versatile cake that pairs beautifully with fresh fruit or a drizzle of chocolate.

One helpful tip I learned is to always ensure that your butter is at room temperature before mixing. This helps achieve that perfect light and fluffy texture that makes each bite so delightful. Enjoying this cake fresh out of the oven is an experience I highly recommend!

        Why You'll Love This Cake
        Classic vanilla flavor that everyone adores
Perfectly moist and tender crumb
Versatile base for numerous toppings and add-ins

      

Understanding the Ingredients

Each ingredient in this Simple Vanilla Butter Cake plays a crucial role in achieving the perfect flavor and texture. The unsalted butter provides richness and moisture, while the granulated sugar not only sweetens the cake but also aids in creating a tender crumb by incorporating air during the creaming process. The combination of eggs adds structure, richness, and also moisture – be sure to use large eggs for consistency in texture.

All-purpose flour is the backbone of this cake, contributing to its structure. It's vital to measure your flour correctly; too much can lead to a dry cake, while too little can make it dense. When it comes to baking powder, it acts as a leavening agent and is responsible for the cake's rise. Make sure it’s fresh for the best results – an old baking powder will not yield the desired fluffiness.

Perfecting Your Technique

When creaming the butter and sugar, aim for a light and fluffy consistency. This process is essential as it incorporates air into the batter, resulting in a lighter cake. If your butter isn't softened enough, you won't be able to achieve this fluffy texture, so let it sit at room temperature for about 30 minutes before starting. Use a hand mixer or stand mixer for the best results; it takes about 3-5 minutes on medium speed to achieve the right texture.

Another key step is alternating the addition of dry ingredients and milk to the creamed mixture. This technique not only ensures an even distribution but also helps maintain the cake's airy consistency. Mixing too vigorously at this stage can lead to a dense texture, so fold gently until just combined. You should see a smooth batter with a few flour streaks remaining, which will finish mixing as you complete the folding.

Ingredients

Gather these ingredients before getting started:

Cake Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk

Having all your ingredients measured and ready will ensure a smooth baking process!

Instructions

Follow these steps to bake your cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Cream the Butter and Sugar

In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.

Add the Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition, then mix in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Mix Everything Together

Gradually add the dry ingredients to the creamed mixture, alternating with the milk until well combined.

Pour and Bake

Pour the batter into the prepared cake pan and bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Once cooled, decorate as desired and enjoy your delightful cake!

Pro Tips

For added flavor, consider infusing the batter with lemon zest or almond extract. A simple glaze can elevate the cake further without complicating the recipe.

Serving Suggestions

This Simple Vanilla Butter Cake is a blank canvas, allowing you to customize it for any occasion. For a festive touch, consider topping it with a light vanilla glaze or a dusting of powdered sugar. Fresh berries or a fruit compote can also enhance the presentation and add a refreshing contrast to the cake's rich flavor. If you prefer to serve it plain, a dollop of whipped cream on each slice complements the vanilla beautifully.

For an added layer of texture, try serving the cake with a side of homemade whipped cream or a scoop of vanilla ice cream. You can even transform leftovers into a delightful trifle by layering cake slices with custard and fresh fruit in a glass dish. This not only elevates the dessert but also creates a stunning visual treat.

Make-Ahead and Storage Tips

You can easily make this cake ahead of time, as it keeps well. Once cooled completely, wrap the cake in plastic wrap and store it at room temperature for up to 3 days. If you need to store it longer, consider freezing the cake. Wrap it tightly in plastic wrap and then in foil; it can last in the freezer for about 2-3 months. When ready to enjoy, simply let it thaw overnight in the refrigerator.

If you're preparing the cake batter in advance, you can make it up to a day ahead of time. Store the batter in an airtight container in the refrigerator. However, keep in mind that for the best rise, it's ideal to bake the cake soon after mixing to get the maximum lift from the baking powder. If the batter has been stored, allow it to sit at room temperature for about 30 minutes before pouring it into the cake pan and baking.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, but the flavor and texture might differ slightly from using real butter.

→ How can I keep the cake moist?

Make sure not to overbake and consider wrapping the cooled cake in plastic wrap to retain moisture.

→ Can I freeze this cake?

Absolutely! Just ensure it is completely cooled and wrap it tightly before freezing.

→ What are some good frosting options?

Buttercream, cream cheese frosting, or a simple fruit glaze all pair beautifully with this cake.