Herb Roasted Veggie Pasta Skillet

Name: Herb Roasted Veggie Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz pasta (penne or fusilli); 2 tbsp olive oil; 3 cloves garlic, minced; 1 zucchini, diced; 1 bell pepper, diced; 1 cup cherry tomatoes, halved; 1 cup spinach; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Simple Comfort Plates

I absolutely adore whipping up Herb Roasted Veggie Pasta Skillet for a quick yet delicious weeknight dinner. The combination of vibrant vegetables, perfectly cooked pasta, and fragrant herbs makes every bite a delightful experience. It’s not only colorful but also packed with nutrients, making it a wholesome meal. Plus, this dish comes together in under 30 minutes, making it ideal for busy evenings. I often experiment with whatever veggies I have on hand, which allows for endless variations, keeping dinner exciting each time!

Created by

Paige Sullivan

Last updated on 2026-01-15T13:46:18.132Z

When I first made this Herb Roasted Veggie Pasta Skillet, I was thrilled with how well the flavors melded together. I started with a base of garlic sautéed in olive oil, and added seasonal veggies like zucchini and bell peppers, which caramelized beautifully. Tossing them with al dente pasta and freshly chopped herbs created a dish that felt gourmet yet was still approachable. A sprinkle of Parmesan on top added just the right amount of creaminess.

One key tip I learned is to roast the veggies till they're slightly crisp. This enhances their natural sweetness and adds a lovely texture to the dish. The fresh herbs, when added at the end, not only elevate the flavors but also provide a burst of freshness that complements the roasted vegetables perfectly.

        You'll Love This Recipe Because
        The harmonious blend of roasted veggies and pasta creates a flavorful experience.
It's a vibrant dish that’s healthy and satisfying without skimping on taste.
The recipe is versatile, adapt it with your favorite seasonal veggies.

      

The Role of Fresh Ingredients

In this Herb Roasted Veggie Pasta Skillet, the freshness of the vegetables plays a pivotal role in defining the dish's flavor. Using seasonal ingredients not only enhances the taste but also brings a variety of nutrients. For instance, summer zucchini adds a soft crunch and mild sweetness, while bell peppers contribute juiciness and vibrant color. Opting for organic vegetables, when possible, can further amplify the dish’s freshness and ensure a wholesome experience in every bite.

Tomatoes provide acidity and natural sweetness, balancing the earthiness of the sautéed garlic and spinach. I choose cherry tomatoes for their juiciness, which bursts in your mouth, but other varieties like grape tomatoes can work too. Make sure to let them soften slightly in the skillet to release their juices, which will help create a light sauce that clings to the pasta.

Mastering Cooking Techniques

The method of sautéing vegetables before mixing them with pasta is key to bringing out their flavors. When cooking zucchini and bell peppers, keep the heat at medium to prevent them from browning too quickly. You want them tender and glossy, which usually takes about 5-7 minutes. Remember to stir occasionally to ensure even cooking and to avoid burning the garlic, which can turn bitter if overheated.

Combining the cooked pasta with the sautéed veggies while they're still hot allows the pasta to absorb the flavors of the dish. Ensuring the sauce is slightly loose before adding the pasta is crucial; this guarantees that every noodle is well-coated. If the dish seems dry, consider adding a splash of pasta water or a drizzle of olive oil for added moisture and richness.

Ingredients

For the Pasta Skillet

8 oz pasta (penne or fusilli)
2 tbsp olive oil
3 cloves garlic, minced
1 zucchini, diced
1 bell pepper, diced
1 cup cherry tomatoes, halved
1 cup spinach
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Grated Parmesan cheese for serving

Feel free to mix in any seasonal vegetables you have available!

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package directions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Add zucchini and bell pepper; cook until softened, about 5-7 minutes.

Combine Ingredients

Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, until they start to soften. Stir in the cooked pasta, spinach, oregano, basil, salt, and pepper. Mix well.

Serve

Remove from heat and serve with grated Parmesan cheese on top.

Enjoy your delicious Herb Roasted Veggie Pasta Skillet!

Pro Tips

Experiment with different herbs to find your favorite combination. Fresh basil, thyme, or rosemary can all add unique flavors.

Storage and Make-Ahead Tips

This Herb Roasted Veggie Pasta Skillet can be a fantastic make-ahead meal. After cooking, allow it to cool completely before storing it in an airtight container in the refrigerator. It can last for up to three days, making it perfect for meal prep. When you're ready to enjoy, you can reheat it on the stove over medium heat, adding a little splash of water or broth to revive the dish and prevent sticking.

If you want to make it a freezer-friendly option, consider not mixing in the spinach until you reheat it. This will keep the greens vibrant and fresh. Freeze the pasta and veggies separately, and when you are ready to serve, just sauté the spinach and then combine everything for a quick, delicious meal.

Variations to Try

The beauty of this dish lies in its versatility. You can easily swap in your favorite vegetables based on the season or what you have in the fridge. For instance, roasted carrots or asparagus make excellent additions, while adding creamy textures like avocados or can chickpeas can enhance the nutritional profile. Don't hesitate to experiment with different herbs, such as thyme or parsley, to give it a new twist each time you make it.

For a protein boost, consider incorporating cooked chicken, shrimp, or chickpeas. This not only makes the dish more filling but also adds an extra layer of flavor. Just make sure to adjust the seasoning accordingly, as these ingredients may require more salt or spices to balance the overall taste of the skillet.

Questions About Recipes

→ Can I use different vegetables?

Absolutely! Feel free to substitute with seasonal or your favorite vegetables.

→ Is this dish vegan?

Yes, simply omit the Parmesan cheese or use a plant-based alternative.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this gluten-free?

Yes, just use gluten-free pasta to adapt the recipe.