Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs, bone-in and skinless; 2 tablespoons olive oil; 1 onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1 teaspoon paprika; Salt and pepper to taste; 1 cup chicken broth; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup dried apricots, chopped; 1/2 cup toasted almonds; Fresh cilantro, for garnish

Highlighted under: International Recipe Hub

I absolutely love the depth of flavor in this Moroccan Chicken Tagine. The combination of aromatic spices, tender chicken, and sweet dried fruits creates a dish that transports me instantly to another world. The slow cooking method not only enhances the flavor profile but also makes the chicken incredibly juicy. Paired with fluffy couscous or warm bread, this dish is perfect for sharing with family or friends. Each bite is a delightful experience, bursting with global flavors that will impress anyone around the dinner table.

Created by

Paige Sullivan

Last updated on 2026-01-26T02:45:34.583Z

I've been experimenting with Moroccan cuisine for a while, and this chicken tagine has become a favorite in my kitchen. The fragrant spices like cumin, coriander, and cinnamon create a warm and inviting atmosphere while the dish simmers. One key tip I learned is to let the flavors meld together by allowing it to cook slowly, which truly brings out the richness of the ingredients.

Incorporating dried apricots and almonds adds a natural sweetness and crunch that perfectly balances the savory chicken. This is why I genuinely believe anyone who tries this dish will fall in love with its global flair and unique taste.

        Why You Will Love This Recipe
        Aromatic blend of spices that envelops your senses
Tender chicken that falls off the bone
Sweet and savory balance with dried fruits and nuts

      

Essential Techniques for Perfect Tagine

When making this Moroccan Chicken Tagine, one of the key techniques is accurately searing the chicken. This step should be done over medium heat, allowing the surface to brown nicely without cooking the chicken through. Achieving a golden color on the outside locks in moisture and builds a rich base of flavor for your dish. Remember, avoid overcrowding the pan during this process; work in batches if necessary to achieve that beautiful sear.

Another crucial aspect lies in the slow simmering process. Once you've added the chicken broth, reducing the heat to low allows the spices and flavors to meld gradually. Cooking on low for about 45 minutes while covered creates a steam chamber, helping the chicken become tender and infuse with the aromatic spices. A common mistake is to rush this step; trust me, patience will reward you with deep, complex flavors.

The Role of Ingredients

Each ingredient in this tagine has a purpose, contributing to the dish's overall taste and texture. The chicken thighs are perfect here due to their higher fat content, which keeps them juicy throughout the cooking process. You could substitute with chicken drumsticks or even bone-in breasts, but be mindful that different cuts may require slight adjustments in cooking time to remain tender.

Dried apricots add a unique sweetness that balances the spices beautifully. If you're looking for a different flavor, consider using prunes or figs, but remember to adjust the quantity based on your preferred level of sweetness. The toasted almonds not only provide a crunch but also enhance the richness of the dish, so if you're nut-free, sunflower seeds can be a great alternative to keep that textural contrast.

Ingredients

For the Tagine

2 lbs chicken thighs, bone-in and skinless
2 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1 teaspoon paprika
Salt and pepper to taste
1 cup chicken broth
1 can (15 oz) chickpeas, drained and rinsed
1 cup dried apricots, chopped
1/2 cup toasted almonds
Fresh cilantro, for garnish

Instructions

Sear the Chicken

In a large tagine or heavy-bottomed pot, heat olive oil over medium heat. Season the chicken thighs with salt and pepper, then sear them until golden brown on all sides, about 5-7 minutes. Remove and set aside.

Sauté Aromatics

In the same pot, add the onion and garlic. Sauté until softened and translucent, about 3-4 minutes.

Add Spices and Chicken

Stir in the cumin, coriander, cinnamon, and paprika. Mix well, then return the chicken to the pot, coating it with the spices.

Add Broth and Simmer

Pour in the chicken broth and bring to a simmer. Cover and cook on low heat for about 45 minutes.

Finish with Chickpeas and Fruits

After 45 minutes, add the chickpeas and dried apricots. Stir gently and cook for an additional 15 minutes. Add toasted almonds just before serving.

Serve

Garnish with fresh cilantro and serve warm with couscous or bread.

Pro Tips

For an even richer flavor, marinate the chicken with spices and olive oil a few hours ahead of time. You can also substitute dried apricots with other dried fruits like figs or prunes for a unique twist.

Make-Ahead and Storage Tips

This Moroccan Chicken Tagine is an excellent make-ahead dish because the flavors deepen as it rests. You can prepare it a day in advance, let it cool completely, and then store it in an airtight container in the refrigerator. The next day, simply reheat it on low heat, adding a splash of chicken broth to restore moisture.

For longer storage, freeze portions of the tagine. Use freezer-safe containers and ensure they’re filled almost to the brim, allowing some room for expansion. It can be frozen for up to three months; when ready to enjoy, thaw overnight in the fridge and reheat slowly on the stovetop to maintain its texture.

Serving Suggestions

Serving this tagine with fluffy couscous is a classic choice, but don't hesitate to get creative. You might try serving it with warm, crusty bread for dipping, which adds a delightful texture and allows you to soak up the lush sauce. A side of garlicky sautéed greens or a simple salad dressed with lemon can add brightness to balance the rich flavors.

I also love garnishing with a sprinkle of chopped fresh cilantro just before serving; it's a simple touch that enhances the dish with a burst of freshness. If you're entertaining, consider serving the tagine in the tagine pot itself for a stunning presentation that invites everyone to dig in!

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken thighs are recommended for their juiciness. If using breasts, be careful not to overcook them.

→ Is this dish gluten-free?

Yes, as long as you serve it with gluten-free sides like quinoa or rice.

→ Can I prepare this in advance?

Absolutely! The flavors develop even more when it sits overnight in the fridge, making it perfect for meal prep.

→ What can I use as a substitute for chickpeas?

You can replace chickpeas with white beans or even lentils for a different texture and flavor.